My Indian Kitchen
75+ Authentic, Easy and Nourishing Recipes for Your Family
Seiten
2019
Page Street Publishing Co. (Verlag)
978-1-62414-727-2 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-727-2 (ISBN)
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75 simple recipes that bring traditional Indian flavours to the table in less time with less stress for the growing audience interested in this delicious and different cuisine.
Swayampurna (Swayam) Mishra feeds her audience’s desire for authentic Indian flavours with meals inspired by her Indian heritage and her mother’s cooking - with a collection of curated recipes that are exceptionally easy and palatable for beginners. Home chefs love her easy approach to Indian cuisine, which affords them the opportunity to spice things up in the kitchen without the hassle. Creator of the popular blog La Petit Chef, Swayam keeps her food philosophy simple, “fun, fast and fabulous.” This book embodies Swayam’s outlook on cuisine and invites audiences of any background to enjoy the bold flavours and simplicity that cooking Indian can provide.
Home cooks will love the ease of preparation with one-bowl meals like Pumpkin, Spinach and Chickpea Curry, Salt and Pepper Chicken and Classic Paneer Chili. Indian soul food shines in dishes like Mum’s Lamb Curry with its pops of cardamom, black peppercorns and cinnamon. Chicken Tikka Wraps will fool any guest into thinking you’re a master of Indian cuisine when in fact your time in the kitchen was a breeze.
With an authoritative voice and a forward by respected Indian chef and author Amandip Uppal, Swayam’s book will entice everyone to give Indian cuisine a try or expand their already formed love of the culture. This book will have 75 recipes and 75 photographs.
Swayampurna (Swayam) Mishra feeds her audience’s desire for authentic Indian flavours with meals inspired by her Indian heritage and her mother’s cooking - with a collection of curated recipes that are exceptionally easy and palatable for beginners. Home chefs love her easy approach to Indian cuisine, which affords them the opportunity to spice things up in the kitchen without the hassle. Creator of the popular blog La Petit Chef, Swayam keeps her food philosophy simple, “fun, fast and fabulous.” This book embodies Swayam’s outlook on cuisine and invites audiences of any background to enjoy the bold flavours and simplicity that cooking Indian can provide.
Home cooks will love the ease of preparation with one-bowl meals like Pumpkin, Spinach and Chickpea Curry, Salt and Pepper Chicken and Classic Paneer Chili. Indian soul food shines in dishes like Mum’s Lamb Curry with its pops of cardamom, black peppercorns and cinnamon. Chicken Tikka Wraps will fool any guest into thinking you’re a master of Indian cuisine when in fact your time in the kitchen was a breeze.
With an authoritative voice and a forward by respected Indian chef and author Amandip Uppal, Swayam’s book will entice everyone to give Indian cuisine a try or expand their already formed love of the culture. This book will have 75 recipes and 75 photographs.
Swayampurna Mishra is the creator of the Indian food blog La Petit Chef. Her work has been featured in Better Homes and Gardens, Buzzeed and Thrive magazine. She is a brand Ambassador for Jamie Oliver and an editor for FeedFeed. She lives in India.
| Erscheinungsdatum | 16.01.2019 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 207 x 228 mm |
| Gewicht | 622 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-62414-727-5 / 1624147275 |
| ISBN-13 | 978-1-62414-727-2 / 9781624147272 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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CHF 34,90
