Baking secrets

Recipes for every occasion

Martjie Malan (Autor)

Buch | Hardcover

260 Seiten

2018
Quivertree Publications (Verlag)
978-1-928429-11-1 (ISBN)

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Being a classic baking teacher Martjie shares her passion for precision, and makes it doable with easy to follow steps, grounded on basic techniques and guidelines, sharing secrets few other baking books offer. Martjie guides you seemlessly from basic recipes, gradually giving you the confidence and experience to master the more difficult, technical ones. From Martjies legendary Meringue cake to her dark chocolate tart, she teaches you the art of the flakiest melt in your mouth pies, simple crumpets, french pancakes, basic tips and secrets. Perfect for the newly wed or anyone wanting to take their baking skills to the next level.

Martjie Malan has been involved in baking since she could reach the stovetop. Martjie also owns a cooking school for children and adults, Martjie Malan Cooking School for Kids, where, as a qualified teacher, she brings her love of children and her love for cooking together in one kitchen. In 2015, she took part in the baking television programme, Koekedoor, which exposed her to the world of television. She is now co-content and kitchen director of two successful children’s cooking and baking reality shows: Kokkedoortjie and Koekedoortjie. Claudia Liebenberg, whose portfolio consists of vintage motorcycles and botanical pieces, has exhibited locally in all major South African cities and in the United States and Europe. She lives in the Eastern Cape farmlands with her husband and their four dogs, and works from a space with a spectacular view of the Fish River.

Erscheinungsdatum	08.08.2018
Verlagsort	Waterfront
Sprache	englisch
Maße	148 x 210 mm
Gewicht	1210 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-928429-11-4 / 1928429114
ISBN-13	978-1-928429-11-1 / 9781928429111
Zustand	Neuware