Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Für diesen Artikel ist leider kein Bild verfügbar.

My Asian Kitchen

Bao*Salad*Noodle*Curry*Sushi*Dumpling*

(Autor)

Buch | Hardcover
256 Seiten
2018
Murdoch Books (Verlag)
978-1-76052-773-0 (ISBN)
CHF 39,90 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES
Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live.


A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking.

Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.

If you are a fan of Asian cookbooks such as Asian After Work, Complete Asian Cookbook, Thai Street Food, Lucky Peach or David Chang's Momofuku you will love creating your own mouth-watering Asian dishes with Jennifer Joyce's My Asian Kitchen.

Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels.

Erscheinungsdatum
Verlagsort Millers Point
Sprache englisch
Maße 190 x 260 mm
Gewicht 1134 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-76052-773-4 / 1760527734
ISBN-13 978-1-76052-773-0 / 9781760527730
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Rezeptschätze der österreichischen Knödelkultur

von Elisabeth Grabmer; Katharina Seiser; Magdalena Wieser

Buch | Hardcover (2024)
Brandstätter Verlag
CHF 49,90