New Mediterranean Jewish Table (eBook)

Old World Recipes for the Modern Home

Joyce Goldstein (Autor)

eBook Download: EPUB

2016
468 Seiten
University of California Press (Verlag)
978-0-520-96061-9 (ISBN)

Infos

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipesboth classic and updatedthat embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

Inhalt

Introduction

Jews in America
Mediterranean Jewish Communities
Old World Food in a New World Kitchen
About the Recipes
The Kosher Laws
The Food of Jewish Holidays

Appetizers, Spreads, and Salads
Savory Pastries
Eggs and Fritters
Soups
Rice, Pasta, and Grains
Vegetables
Fish
Poultry
Meat
Condiments and Preserves
Desserts

Pantry Ingredients
Bibliography
Acknowledgements
Index

Produkt-Details

• Erscheint lt. Verlag: 12.4.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: cookbooks • cookbooks jewish • cooking • cooking for jewish holidays • culinary traditions • Jewish cooking • jewish cooks • jewish culinary traditions • jewish cultures • Jewish History • Jewish Holidays • Jewish recipes • Kosher • maghrebi • maghrebi cooking • maghrebi recipes • Mediterranean • mediterranean cookbook • Mediterranean cooking • mediterranean jewish cooking • Mizrahi • mizrahi cooking • mizrahi recipes • old world food • Sephardic • sephardic cooking • sephardic culture • sephardic recipes
• ISBN-10: 0-520-96061-0 / 0520960610
• ISBN-13: 978-0-520-96061-9 / 9780520960619