The Home-Brewer's Problem Solver

Erik Lars Myers (Autor)

Buch | Softcover

224 Seiten

2017
Struik Lifestyle (Verlag)
978-1-4323-0921-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Real ale and other craft beers have become increasingly popular over the past few years, and as a result more people have been compelled to try making their own homebrew. With a range of equipment and guidance now readily available, home-brewing is more accessible than ever. However, while the actual concept behind making beer is simple – add water to barley to create and extract sugar, add hops while boiling, cool, then feed to yeast – the execution can at times seem complex and confusing. The key to bridging the gap between brewing in theory and practice is being able to spot the signs of trouble and know how to respond. Whether the reader is a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, The Home-brewer’s Problem Solver provides the information needed to nip problems in the bud and to avoid them in the first place. It contains 100 common home-brew snags and setbacks, spelling out the underlying causes and offering practical solutions. Each key stage of the brewing process is tackled with accompanying photographs, practical tips and useful insights.

Erik Lars Myers, is the founder and head brewer at Mystery Brewing Company in North Carolina, US. He is president of the local guild and author of a craft beer book. After homebrewing for a decade, he learned professional brewing at the Siebel Institute of Brewing Technology in Chicago. Andy Parker is a beer blogger, award-winning home-brewer and owner of a Berkshirebased microbrewery in the UK. He has appeared on TV in the UK demonstrating and discussing the rise in popularity of home-brewing.

The basics; Ingredients; Mashing/steeping; Boiling; Fermentation; Packaging; Equipment; Finished beer.

Erscheinungsdatum	07.09.2017
Zusatzinfo	Full colour photographs
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-4323-0921-8 / 1432309218
ISBN-13	978-1-4323-0921-3 / 9781432309213
Zustand	Neuware