Lemongrass, Ginger and Mint Vietnamese Cookbook
Seiten
2017
Callisto Media Inc. (Verlag)
978-1-62315-837-8 (ISBN)
Callisto Media Inc. (Verlag)
978-1-62315-837-8 (ISBN)
The Road to Authentic Vietnamese Street Food
The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters-each dedicated to one type of food-this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.
Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook-she teaches readers about the unique place that food holds in Vietnamese culture.
The Lemongrass, Ginger and Mint Vietnamese Cookbook includes-
Authentic Recipes-From ph_x1EDF_ (noodle soup) to cu_x1ED1_n (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine. The Whole Story-Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home. A Taste of History-Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes. Master true Vietnamese flavors with the Lemongrass, Ginger and Mint Vietnamese Cookbook.
The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters-each dedicated to one type of food-this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.
Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook-she teaches readers about the unique place that food holds in Vietnamese culture.
The Lemongrass, Ginger and Mint Vietnamese Cookbook includes-
Authentic Recipes-From ph_x1EDF_ (noodle soup) to cu_x1ED1_n (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine. The Whole Story-Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home. A Taste of History-Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes. Master true Vietnamese flavors with the Lemongrass, Ginger and Mint Vietnamese Cookbook.
| Erscheinungsdatum | 04.05.2017 |
|---|---|
| Verlagsort | California |
| Sprache | englisch |
| Maße | 189 x 235 mm |
| Gewicht | 482 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62315-837-0 / 1623158370 |
| ISBN-13 | 978-1-62315-837-8 / 9781623158378 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
die Rezeptgeheimnisse der Großmütter
Buch | Hardcover (2025)
Südwest (Verlag)
CHF 36,90
ein Jahr in meiner italienischen Küche
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90
