Whisky Island
Seiten
2017
Freight Books (Verlag)
978-1-911332-48-0 (ISBN)
Freight Books (Verlag)
978-1-911332-48-0 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
A celebration of the tastes, smells and history of the whiskies of Islay and Jura, fully illustrated with stunning photographs.
Islay and Jura are the mystical, magical islands in Scotland's Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay and Jura, and of the islands that shaped them. With a population of just over 3,000 between them, Islay and Jura produce some of the finest whiskies in the world. Islay is perhaps best known for smoky, phenolic spirits, such as Laphroaig, Lagavulin and Ardbeg. These have been distilled in its rocky coves of the sheltered east coast for more than 200 years. But in truth Islay and Jura produce a dram for every palette, and their vibrant and expanding whisky industry is a constant source of renewed excellence and taste innovation. Fiona Rintoul, an award-winning novelist, translator, journalist and whisky enthusiast, provides a background and history to the islands and their distilling, alongside tasting notes on the main malts and blends. Konrad Borkowski, who lives on Jura, provides stunning full colour photographs, documenting each distillery at work through the seasons.
Islay and Jura are the mystical, magical islands in Scotland's Inner Hebrides that boast nine active distilleries, countless world renowned blends and malts and their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay and Jura, and of the islands that shaped them. With a population of just over 3,000 between them, Islay and Jura produce some of the finest whiskies in the world. Islay is perhaps best known for smoky, phenolic spirits, such as Laphroaig, Lagavulin and Ardbeg. These have been distilled in its rocky coves of the sheltered east coast for more than 200 years. But in truth Islay and Jura produce a dram for every palette, and their vibrant and expanding whisky industry is a constant source of renewed excellence and taste innovation. Fiona Rintoul, an award-winning novelist, translator, journalist and whisky enthusiast, provides a background and history to the islands and their distilling, alongside tasting notes on the main malts and blends. Konrad Borkowski, who lives on Jura, provides stunning full colour photographs, documenting each distillery at work through the seasons.
Fiona Rintoul is a financial journalist, author, literary translator and whisky aficionado. Her debut novel Leipzig won the Virginia Prize and was shortlisted for the Saltire Scottish First Book Prize. She translated from the original German the World War One literary masterpiece Outside Verdun by Arnold Zweig to great acclaim. She lives in the Outer Hebrides. Konrad Borkowski is a professional photographer from Southern Poland who lives on the Island of Jura in the Inner Hebrides.
| Erscheinungsdatum | 10.03.2017 |
|---|---|
| Illustrationen | Konrad Borkowski |
| Zusatzinfo | High-quality photographs throughout |
| Verlagsort | Glasgow |
| Sprache | englisch |
| Maße | 298 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-911332-48-1 / 1911332481 |
| ISBN-13 | 978-1-911332-48-0 / 9781911332480 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Praxis-Handbuch für Kaffeeliebhaber, Baristas und Espresso-Fans
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
