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Cider Manual - Bill Bradshaw

Cider Manual

The practical guide to growing apples and cidermak

(Autor)

Buch | Softcover
184 Seiten
2017 | 2nd Revised edition
J H Haynes & Co Ltd (Verlag)
978-1-78521-127-0 (ISBN)
CHF 29,90 inkl. MwSt
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NEW IN PAPERBACK In recent years there has been a resurgence of interest in cider around the world, with breweries having invested millions to meet growing demand.
50BC onwards.The practical guide to growing apples and cidermaking., In recent years there has been a resurgence of interest in cider around the world, with breweries having invested millions to meet growing demand. At the same time many people now want to try to make their own cider, and the Cider Manual is here to help. After providing a general background to the world of cider, this Manual, compiled by a passionate author, will take the reader step-by-step through the entire process, from growing apple trees through to cider making for pleasure and profit., Author: Bill Bradshaw is a freelance photographer and writer. He started photographing cider in 2004 as part of a documentary project. Now he travels internationally exploring cider cultures all over the world, he blogs at IAMCIDER.blogspot.com, and he judges at cider competitions, including the oldest and largest in the world (at the Royal Bath & West Show). He lives in Somerset, in the heart of cider-making country.

Bill Bradshaw is a freelance photographer and writer. He started photographing cider in 2004 as part of a documentary project. Now he travels internationally exploring cider cultures all over the world, he blogs at IAMCIDER.blogspot.com, and he judges at cider competitions, including the oldest and largest in the world (at the Royal Bath & West Show). He lives in Somerset, in the heart of cider-making country.

NEW IN PAPERBACK. Original hardback edition ISBN 9780857332837 Origins of cider and a history of apples. The types of cider and cider derivatives. The cider-making process. The traditional approach. The modern approach. A smallholder's method. Common faults and problems. Advanced techniques. Rules and regulations of selling to the public. Cider as an ingredient in cooking. The cider maker's year.

Erscheinungsdatum
Zusatzinfo 400 Illustrations
Verlagsort Somerset
Sprache englisch
Maße 210 x 270 mm
Gewicht 620 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 1-78521-127-7 / 1785211277
ISBN-13 978-1-78521-127-0 / 9781785211270
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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