Veneto
Recipes from an Italian Country Kitchen
Seiten
2017
|
Main
Guardian Faber Publishing (Verlag)
978-1-78335-108-4 (ISBN)
Guardian Faber Publishing (Verlag)
978-1-78335-108-4 (ISBN)
Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy.
'Really wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI
'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDY
Introducing Italy's best kept secret . . . the cuisine of the Veneto.
Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.
Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
'Really wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI
'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDY
Introducing Italy's best kept secret . . . the cuisine of the Veneto.
Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.
Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, lifelovefood.co. Valeria's work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera. @valerianecchio
| Erscheinungsdatum | 23.06.2017 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 30 mm |
| Gewicht | 1000 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-78335-108-X / 178335108X |
| ISBN-13 | 978-1-78335-108-4 / 9781783351084 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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