The Poptail Manual
Over 90 Delicious Frozen Cocktails
Seiten
2017
Hardie Grant Books (UK) (Verlag)
978-1-78488-093-4 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-093-4 (ISBN)
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Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick!
In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits.
Why not keep cool on a hot summer’s with the lip-smacking Limoncello Basil Pops or for a little taste of elegance, give the floral-infused Elderflower & Rosé Spritz Pop a go. Enliven your senses with the tongue-teasing Firecracker, the perfect balance of cool and spicy, or soothe your taste buds with the creamy, cooling White Russian.
Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Stylish, fun and guaranteed pleasure, The Poptail Manual is the perfect addition to the mixologists library of party tricks!
In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits.
Why not keep cool on a hot summer’s with the lip-smacking Limoncello Basil Pops or for a little taste of elegance, give the floral-infused Elderflower & Rosé Spritz Pop a go. Enliven your senses with the tongue-teasing Firecracker, the perfect balance of cool and spicy, or soothe your taste buds with the creamy, cooling White Russian.
Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Stylish, fun and guaranteed pleasure, The Poptail Manual is the perfect addition to the mixologists library of party tricks!
Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience include managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine. Her approach to food is light, relaxed and accessible, drawing inspiration from her classical training in London, along with her Australian and Mediterranean heritage. It's all about sharing with friends and family, and coming up with new recipes to excite them!
| Erscheinungsdatum | 19.04.2017 |
|---|---|
| Zusatzinfo | Illustrations, color |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 170 mm |
| Gewicht | 373 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Schlagworte | Cocktails |
| ISBN-10 | 1-78488-093-0 / 1784880930 |
| ISBN-13 | 978-1-78488-093-4 / 9781784880934 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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