Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
101 Asian Dishes You Need to Cook Before You Die - Jet Tila

101 Asian Dishes You Need to Cook Before You Die

Discover a New World of Flavors in Authentic Recipes

(Autor)

Buch | Softcover
192 Seiten
2017
Page Street Publishing Co. (Verlag)
978-1-62414-382-3 (ISBN)
CHF 28,90 inkl. MwSt
  • Lieferbar
  • Portofrei ab CHF 40
  • Auch auf Rechnung
  • Artikel merken
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet - drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable - with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You'll Ever Need, Grandma's LoMein, Classic Korean BBQ Shortribs on Coke and G'Day Satay Lamb Chops. Chef Jet was raised in a diverse family - half Chinese and half Thai - and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila's first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.

Chef Jet Tila is a nationally-known chef and media personality. He is the executive chef of two Thai restaurants-The Charleston and Pakpao Thai. He's competed on Iron Chef America, he has appeared on Chopped and The Best Thing I Ever Ate, and he is currently a judge on Cutthroat Kitchen. He has a devoted following through his website (chefjet.com) and social media, with over 118k followers on Facebook. He lives with his wife in Los Angeles, California.

Erscheinungsdatum
Zusatzinfo 60 color photos
Verlagsort Essex
Sprache englisch
Maße 206 x 230 mm
Gewicht 555 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-62414-382-2 / 1624143822
ISBN-13 978-1-62414-382-3 / 9781624143823
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
ein Jahr in meiner italienischen Küche

von Letitia Clark

Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 44,90