Weber Hot and Spicy: Best Recipes for Your Braai

Jamie Purviance (Autor)

Buch | Softcover

144 Seiten

2016
Struik Lifestyle (Verlag)
978-1-4323-0518-5 (ISBN)

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Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage. Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for effi cient braaiing. Includes information on where different chillies rank on the 'heat scale'.

Jamie Purviance, a graduate of the Culinary Institute of America, is an accomplished chef. The author of a number of best-selling cookbooks for the Weber company, he has helped millions of people all over the world learn to barbecue like professionals.

Contents: Introduction; Braaiing Fundamentals; Hot & Spicy Recipes: Beef, Lamb, Pork, Poultry, Seafood, Vegetarian; Side Dishes; Seasonings; Sauces; Index.

Erscheinungsdatum	13.08.2016
Sprache	englisch
Maße	190 x 288 mm
Gewicht	440 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4323-0518-2 / 1432305182
ISBN-13	978-1-4323-0518-5 / 9781432305185
Zustand	Neuware