Great Food Finds Cape Cod

Delicious Food from the Region's Top Eateries

John F. Carafoli (Autor)

Buch | Softcover

256 Seiten

2018
Globe Pequot Press (Verlag)
978-1-4930-2811-5 (ISBN)

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Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

John F. Carafoli is an internationally known food stylist, consultant, and food writer. He the author of Cape Cod Chef’s Table, Great Italian Food in New England, Food Photography and Styling plus two children’s cookbooks, Look Who’s Cooking and The Cookie Cookbook. He has been published in the New York Times and Gastronomica. He presented papers at the prestigious Oxford Symposium on Food and Cookery in England and organized the biannual International Conference on Food Styling and Photography at Boston University. He has written a quarterly feature “In Carafoli’s Kitchen” for the magazine Edible Cape Cod, and won an Eddy award for the best use of recipes in an article. Carafoli has also been featured on the Food Network and NPR and hosts culinary tours through Italy.

Erscheinungsdatum	13.06.2018
Zusatzinfo	Recipes; Illustrations; Halftones, Color including Color Photographs
Verlagsort	Old Saybrook
Sprache	englisch
Maße	180 x 202 mm
Gewicht	508 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4930-2811-1 / 1493028111
ISBN-13	978-1-4930-2811-5 / 9781493028115
Zustand	Neuware