More braai the beloved country

Jean Nel (Autor)

Buch | Softcover

154 Seiten

2016
Jacana Media (Pty) Ltd (Verlag)
978-1-4314-2429-0 (ISBN)

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Following on the success of Braai the Beloved Country, Jean Nel, well-known outdoor cooking coach, shares his braai secrets in More Braai the Beloved Country. Full of mouth-watering recipes such as the classic South African Chicken and Apricot Sosaties, this book is also filled with stunning photographs.

Following on the success of Braai the Beloved Country, which sold over 10,000 copies, Jean Nel, well-known outdoor cooking coach, shares his braai secrets in More Braai the Beloved Country. Full of mouth-watering recipes such as Coffee-rubbed Ribeye Steaks, Pork Belly with a Quince and Sherry Glaze or the classic South African Chicken and Apricot Sosaties, this book is also filled with stunning photographs.

With a keen enthusiasm for wood and charcoal braaiing, Jean Nel is undoubtedly a braai fanatic. Give him a piece of meat and he will magic it into one of his classic, effortless masterpieces of smoky delight. If you have ever been uncertain about the difference between Direct and Indirect cooking, or any aspect of braaiing, spend an afternoon engrossed in this book and you too will soon be an expert.

Jean Nel is an official Weber coach for the Western Cape. Jean's first book, Braai the Beloved Country, is a best-seller. His recipes are staples in households across the country.

Erscheinungsdatum	07.09.2016
Verlagsort	Johannesburg
Sprache	englisch
Maße	170 x 230 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4314-2429-3 / 1431424293
ISBN-13	978-1-4314-2429-0 / 9781431424290
Zustand	Neuware