The Book of Dangerous Cocktails
Adventurous Recipes for Serious Drinkers
Seiten
2016
St Martin's Press (Verlag)
978-1-250-10884-5 (ISBN)
St Martin's Press (Verlag)
978-1-250-10884-5 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high proof liquors, and explore the intoxicating flavour of absinthe. Whip up one of our delicious marijuana-infused concoctions for the perfect cross-fade, or pick up the drama with some flaming shots or vaporised liquor. Regardless of your tastes, this book will have you drinking on the edge. The beautiful package is paper-over-board, and 4 colour with 40 photographs throughout.
Dylan March is a craft bartender who has created cocktails for bars in Nashville, Brooklyn, and New York City. He's currently a bartender and manager at The Gilroy in New York City. Jennifer Boudinot is a cookbook author and avid cocktail drinker living in Brooklyn, whose previous titles include Gourmet Pizza Made Easy, The Great Meatballs Book, and Country Cooking.
| Erscheinungsdatum | 17.10.2016 |
|---|---|
| Zusatzinfo | Includes 40 color photographs throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 147 x 212 mm |
| Gewicht | 393 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-250-10884-5 / 1250108845 |
| ISBN-13 | 978-1-250-10884-5 / 9781250108845 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Praxis-Handbuch für Kaffeeliebhaber, Baristas und Espresso-Fans
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90