ReMixology (eBook)

Classic Cocktails, Reconsidered and Reinvented

Julia Hastings-Black, Michael Turback (Autoren)

eBook Download: EPUB

2016
208 Seiten
Skyhorse Publishing (Verlag)
978-1-63450-660-1 (ISBN)

Infos

Experience the rebirth of cocktails and enjoy your favorite classics as you've never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include:Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Autor

Michael Turback was a pioneer in the local food movement at his legendary restaurant in Ithaca, New York. He is author of 20 books on food, wine, cocktails, and travel. He is a graduate of the Cornell University School of Hotel Administration and an active member of Cayuga Hospitality Consultants. He lives in Ithaca, New York. Julia Hastings-Black cooks and gardens in between writing projects. She lives in Colorado.

Produkt-Details

• Erscheint lt. Verlag: 1.3.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 6-page • Arcade • bartenders • Bellini • Bestseller • books on bartenders • books on bellini • books on bestsellers • books on broths • books on cajuns • books on cannings • books on champagnes • books on cocktails • books on cookers • books on establishments • books on formulas • books on gluten-frees • books on imprints • books on jerkies • books on manhattans • books on meatballs • books on mixed drinks • books on nouveaus • books on paleos • books on panaches • books on potions • books on re-introductions books on winemakings • books on savoys • books on sensorials • books on variations • books on vinegars • books on whiskeys • broth • Cajun • canning • Champagne • Cocktail • cookers • engagingly • establishments • Formulas • frying • gluten-free • grilling • headnotes • Imprints • Jamaican • Jerky • Juicing • Manhattan • meatballs • mixed drinks • mixologists • nouveau • Paleo • panache • potions • publish • Publishing • re-introduction • savoy • sensorial • sour • time-honored • Variations • Vinegar • watering • Whiskey • winemaking
• ISBN-10: 1-63450-660-X / 163450660X
• ISBN-13: 978-1-63450-660-1 / 9781634506601