The Functional Foodie

50 Powerhouse Ingredients Go Gourmet

Ayn Nix, Andi Phillips (Autoren)

Buch | Hardcover

280 Seiten

2010
Basic Health Publications (Verlag)
978-1-68162-801-1 (ISBN)

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This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest "functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!

A writer and editor with more than a decade of experience at Let's Live and American Fitness magazines. A culinary arts instructor and recipe developer, and regular contributor to Better Nutrition magazine.

Erscheinungsdatum	27.04.2016
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-68162-801-5 / 1681628015
ISBN-13	978-1-68162-801-1 / 9781681628011
Zustand	Neuware