Liquid Education: Coffee: From bean to the perfect brew

Jason Scheltus (Autor)

Buch | Hardcover

112 Seiten

2016
Smith Street Books (Verlag)
978-1-925418-14-9 (ISBN)

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From growing and harvesting to making the perfect cup

Do you love a good brew but don't know your Robusta from your Arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will school you on everything from growing conditions, bean varieties, picking, drying and roasting to extraction and brewing, milk selection and drink types. This comprehensive guide will help you navigate the multitude of beans, blends and equipment available to make your way to your perfect cup.

Jason Scheltus trained in coffee roasting at Monmouth Coffee, London for two years, then returned to his home town of Melbourne to co-found Market Lane Coffee. For the past seven years, he has worked as director of Market Lane Coffee, a specialty coffee company with five retail locations and over 50 staff. He works as a coffee buyer, in quality control for coffee roasting, drink preparation, and service. He has been a judge in Cup of Excellence, national barista competitions, and Aeropress brewing competitions.

Erscheinungsdatum	09.10.2016
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-925418-14-6 / 1925418146
ISBN-13	978-1-925418-14-9 / 9781925418149
Zustand	Neuware