The Quick Pickle Cookbook

Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Grace Parisi (Autor)

Buch | Hardcover

144 Seiten

2016
Quarry Books (Verlag)
978-1-63159-144-0 (ISBN)

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The Quick Pickle Cookbook includes recipes for pickling various fruits and vegetables as well as how to use them in different dishes and cocktails.

Make your own quick and delicious brines for pickling or cooking.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

Grace Parisi is the author of several cookbooks, including The Quick Pickle Book, The Portlandia Cookbook: Cook Like a Local, and James Beard Award–nominated Get Saucy. She has since written for Cooking Light, Fitness, Epicurious, Health, and O Magazine. In the kitchen, Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, “Yes, Please!” In her life outside the kitchen, Grace is a long-distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard, and cooking for a crowd, including her husband and two children.

Erscheinungsdatum	15.09.2016
Zusatzinfo	150 color photos
Sprache	englisch
Maße	203 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-63159-144-4 / 1631591444
ISBN-13	978-1-63159-144-0 / 9781631591440
Zustand	Neuware