Best Cobblers and Crisps Ever
No-Fail Recipes for Rustic Fruit Desserts
Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-392-3 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-392-3 (ISBN)
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A taste of pie in half the time and a quarter of the effort!
Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Recipes include:
Peach Raspberry Cobbler
Apple Crisp with Salted Caramel
Strawberry Rhubarb Crisp
Blueberry Lemon Cobbler
Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Recipes include:
Peach Raspberry Cobbler
Apple Crisp with Salted Caramel
Strawberry Rhubarb Crisp
Blueberry Lemon Cobbler
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
| Erscheinungsdatum | 22.08.2016 |
|---|---|
| Reihe/Serie | Best Ever |
| Zusatzinfo | 50 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 155 x 229 mm |
| Gewicht | 282 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-58157-392-8 / 1581573928 |
| ISBN-13 | 978-1-58157-392-3 / 9781581573923 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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