Weber's Mediterranean Barbecue

Jamie Purviance (Autor)

Buch | Hardcover

192 Seiten

2016
Hamlyn (Verlag)
978-0-600-63249-8 (ISBN)

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The latest instalment from Weber, featuring more than 100 barbecue recipes with a Mediterranean twist

This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller. Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Erscheinungsdatum	11.03.2016
Verlagsort	London
Sprache	englisch
Maße	210 x 259 mm
Gewicht	880 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-600-63249-0 / 0600632490
ISBN-13	978-0-600-63249-8 / 9780600632498
Zustand	Neuware