The Middle Eastern Kitchen

Authentic Dishes from the Middle East

Rukmini Iyer (Autor)

Buch | Hardcover

224 Seiten

2016
Love Food (Verlag)
978-1-4748-0409-7 (ISBN)

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The spice-laden kitchens of the Middle East are home to some of the most diverse ingredients in the world, and The Middle Eastern Kitchen invites you to start exploring exciting flavour combinations with these simple yet delicious recipes.

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tagines, pomegranate-strewn salads, jeweled rice dishes, and pastries and desserts infused with cardamom and honey. The depth, complexity, and variety of the food and cooking styles in The Middle Eastern Kitchen are truly extraordinary and will inspire all your senses.

Rukmini Iyer is a food writer and food stylist. She left her career in the law to compete on the UK's MasterChef 2013, and then trained as a pastry chef at Tom Kitchin's Michelin-starred restaurant The Kitchin. She now works doing what she loves best: cooking, writing, and styling food.

Erscheinungsdatum	08.03.2016
Verlagsort	Bath
Sprache	englisch
Maße	211 x 262 mm
Gewicht	840 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-4748-0409-8 / 1474804098
ISBN-13	978-1-4748-0409-7 / 9781474804097
Zustand	Neuware