Global Spices for Everyday Cooking

Sarah Golbaz, Hellmut Wagner (Autoren)

Buch | Hardcover

144 Seiten

2016
Ingram Publishers Services (Verlag)
978-3-8480-0934-3 (ISBN)

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Discover the whole world of organic spices from different regions of the world

Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. This richly illustrated handbook provides a wealth of knowledge about spices, their cultivation, their storage, and how to use them when cooking. Sorted by their different flavor notes, from mild and harmonic to spicy, the spices are each presented in a short profile, followed by more than one-hundred appetizing recipes for every taste and occasion. Sarah Golbaz runs a blog dedicated to spices. Hellmut Wagner is the founder of a company specializing in importing and marketing exotic spices.

Sarah Golbaz studied food design in Brussels and has worked in events management and gastronomy. She runs a blog dedicated to spices: www.epicee.de Pharmacologist Hellmut Wagner founded Wagner Gewurze, a company specializing in importing and marketing spices and dry mushrooms, in 1977. The company is nowadays one of the leading bio-food brands in Germany."

Erscheinungsdatum	19.05.2016
Zusatzinfo	110 color photographs
Verlagsort	Konigswinter
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	3-8480-0934-X / 384800934X
ISBN-13	978-3-8480-0934-3 / 9783848009343
Zustand	Neuware