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Jams and Jellies

Buch | Softcover
240 Seiten
2016
Houghton Mifflin Harcourt Publishing Company (Verlag)
978-0-544-71555-4 (ISBN)
CHF 31,90 inkl. MwSt
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More than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins.
Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water- bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavour twists such as wine-herb combinations; spicy and savoury concoctions perfect for making beautiful hors d'oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jarn, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.

The iconicBETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Erscheint lt. Verlag 1.6.2016
Zusatzinfo full colour illustrations
Verlagsort Boston
Sprache englisch
Maße 202 x 241 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 0-544-71555-1 / 0544715551
ISBN-13 978-0-544-71555-4 / 9780544715554
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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