Servsafe Steps to Food Safety Six Video Set (Engli Sh/Spanish)
John Wiley & Sons Inc (Hersteller)
978-0-471-20618-7 (ISBN)
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Step 1: Starting Out with Food Safety: Defines foodborne illness and how it occurs; how foods become unsafe; and what safety practices to follow during the flow of food. Running time: 12 minutes. Step 2: Ensuring Proper Personal Hygiene: Introduces employees to ways they might contaminate food; personal cleanliness practices that help protect food; and the procedure for thorough handwashing. Running time: 10 minutes. Step 3: Purchasing, Receiving, and Storing: Explains how to choose a supplier; calibrate and use a thermometer properly; accept or reject a delivery; and store food safely. Running time: 12 minutes. Step 4: Preparing, Cooking, and Serving: Identifies proper practices for thawing, cooking, holding, serving, cooling, and reheating food. Running time: 11 minutes. Step 5: Cleaning and Sanitizing: Describes the difference between cleaning and sanitizing; manual and machine washing; how sanitizers work; how to store clean items and cleaning supplies; and how to set up a cleaning program. Running time: 10 minutes. Step 6: Take the Food Safety Challenge: Good Practices, Bad Practices--You make the Call!: Challenges viewers to identify good and bad practices in five short scenarios from different industry segments. Running time: 45 minutes.
| Erscheint lt. Verlag | 19.3.2004 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 228 x 285 mm |
| Gewicht | 1265 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-471-20618-0 / 0471206180 |
| ISBN-13 | 978-0-471-20618-7 / 9780471206187 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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