The Big Green Egg Book
Cooking on the Big Green Egg
Seiten
2015
Andrews McMeel Publishing (Verlag)
978-1-4494-7115-6 (ISBN)
Andrews McMeel Publishing (Verlag)
978-1-4494-7115-6 (ISBN)
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This is an all-new collection of recipes from top International chefs for using the Big Green Egg.
This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.
Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.
This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.
Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.
| Erscheint lt. Verlag | 5.11.2015 |
|---|---|
| Reihe/Serie | Big Green Egg |
| Verlagsort | Kansas City |
| Sprache | englisch |
| Maße | 249 x 284 mm |
| Gewicht | 1433 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4494-7115-3 / 1449471153 |
| ISBN-13 | 978-1-4494-7115-6 / 9781449471156 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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