Best Ever Step-by-step Book of 240 Chilli Recipes
Seiten
2016
Hermes House (Verlag)
978-0-85723-300-4 (ISBN)
Hermes House (Verlag)
978-0-85723-300-4 (ISBN)
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Chilies are prized across the globe for their fantastic heat and taste, and here are the best spicy recipes to raise the temperature in your kitchen.
This is a tongue-tingling collection of fantastic chilli recipes from around the world shown in more than 245 fiery photographs. A collection of sizzling exotic recipes from across the globe, including India, South East Asia, Africa and the Middle East, Mexico and the Caribbean. Tongue-tingling dishes for every occasion include scorching soups and starters, spicy vegetarian mains, fiery meat and fish courses, and red-hot side dishes. You can enjoy Black Bean Chilli Con Carne, Thai Chilli Beef, Jalfrezi, Jerk Chicken,and Fiery Chilli Salsa. Chillies are prized across the world for the fantastic heat and taste they bring to a wide variety of foods, and here are the best spicy recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. All the best-loved chilli recipes are here, such as Hot and Spicy Fish Soup from China, Mexican Enchiladas, and Moroccan Paella Rice.
Easy-to-follow recipes mean it is simple to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade, Pumpkin Rice with Fried Fish, Ginger and Chilli, or Chilli and Salt Cured Salmon.
This is a tongue-tingling collection of fantastic chilli recipes from around the world shown in more than 245 fiery photographs. A collection of sizzling exotic recipes from across the globe, including India, South East Asia, Africa and the Middle East, Mexico and the Caribbean. Tongue-tingling dishes for every occasion include scorching soups and starters, spicy vegetarian mains, fiery meat and fish courses, and red-hot side dishes. You can enjoy Black Bean Chilli Con Carne, Thai Chilli Beef, Jalfrezi, Jerk Chicken,and Fiery Chilli Salsa. Chillies are prized across the world for the fantastic heat and taste they bring to a wide variety of foods, and here are the best spicy recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. All the best-loved chilli recipes are here, such as Hot and Spicy Fish Soup from China, Mexican Enchiladas, and Moroccan Paella Rice.
Easy-to-follow recipes mean it is simple to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade, Pumpkin Rice with Fried Fish, Ginger and Chilli, or Chilli and Salt Cured Salmon.
Jenni Fleetwood is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father's garden and has been hooked ever since.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Zusatzinfo | over 245 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-85723-300-9 / 0857233009 |
| ISBN-13 | 978-0-85723-300-4 / 9780857233004 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
