Advanced PE for Edexcel Teacher's Resource File
Heinemann (Verlag)
978-0-435-50642-1 (ISBN)
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PE is one of the fastest-growing A level subjects. Members of the Edexcl PE examining team have now written a student book which follows this specification, unit by unit. This resource file gives teachers adivece and key teaching points for each unit of the Student Book while outlining how the Student Book relates to the specification. It also contains photocopiable resources and directs you to extra resources, including websites, videos and societies, to encourage further reasearch.
UNIT 1: THE SOCIAL BASIS OF SPORT AND RECREATIONSection A: UK and the European contextSection B: Issues in sport: The Olympic case studyUNIT 2: ENHANCING PERFORMANCESection A: Acquiring skillSection B: Option A: Practical applicationSection B: Option B: Research projectSection C: Performance: Analysis and provisionUNIT 3: EXERCISE AND TRAININGUNIT 4: GLOBAL TRENDS IN INTERNATIONAL SPORTSection A (1): World cultures: North AmericaSection A (2): New world cultures: Australia, New Zealand and South AfricaSection A (3): Developing cultures: with reference to Argentina and KenyaSection A (4): Asian culturesSection B: A synoptic analysis of trends in international sport through global gamesUNIT 5: REFINING PERFORMANCESection A: Factors affecting performanceSection B: Personal Exercise PlanSection C: Option A: Practical performanceSection C: Option B: Investigative studyUNIT 6: SCIENTIFIC PRINCIPLES OF EXERCISE AND PERFORMANCESection A: Exercise and energy systemsSection B: Option A: Sports mechanicsSection B: Option B: Sports psychologySection C: A synoptic analysis of scientific principles in the development of performance
| Erscheint lt. Verlag | 23.1.2002 |
|---|---|
| Reihe/Serie | Advanced PE for Edexcel |
| Verlagsort | Harlow |
| Sprache | englisch |
| Maße | 362 x 252 mm |
| Gewicht | 1580 g |
| Themenwelt | Sachbuch/Ratgeber ► Sport |
| ISBN-10 | 0-435-50642-0 / 0435506420 |
| ISBN-13 | 978-0-435-50642-1 / 9780435506421 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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