50 Best Plants on the Planet

Cathy Thomas (Autor)

Buch | Softcover

352 Seiten

2013
Chronicle Books (Verlag)
978-1-4521-0283-2 (ISBN)

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This book contains nutritional information and three creative, simple recipes for each of 50 of the most nutritious fruits and vegetables on the planet (150 recipes total).

Recipes are appropriate for cooks of all skill levels and fit any meal occasion, from breakfast through dessert. More than 100 beautiful photographs identifying the fruits and vegetables, as well as shots of finished dishes, make this a valuable package.

Cathy Thomas is the award-winning food columnist at the Orange County Register. She teaches cooking and conducts culinary tours to Europe and Asia. She has authored two other cookbooks with Melissa's. Cheryl Forberg, RD, is a James Beard Award-winning chef, a New York Times-bestselling author and the former nutritionist for NBC's The Biggest Loser. Established in 1984, Melissa's/World Variety Produce, Inc. is currently the largest distributor of specialty produce in the United States. With more than 1000 items available at any given time, Melissa's imports and distributes exotic fresh fruits and vegetables from around the globe

Vorwort	Cheryl Forberg
Zusatzinfo	Illustrations
Verlagsort	San Francisco
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4521-0283-X / 145210283X
ISBN-13	978-1-4521-0283-2 / 9781452102832
Zustand	Neuware