Short and Sweet
Seiten
2019
Fourth Estate Ltd (Verlag)
978-0-00-747946-7 (ISBN)
Fourth Estate Ltd (Verlag)
978-0-00-747946-7 (ISBN)
- Titel wird leider nicht erscheinen
- Artikel merken
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Innovative yet down-to-earth, Dan Lepard is the baker every top chef wants for their restaurant, and with this utterly dependable how-to-bake book you'll be able to replicate Dan's award-winning recipes from the comfort of your own kitchen.
Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, crumbly scones and pumpkin and ginger cupcakes, `Short and Sweet' will show you how to use the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances.
Collecting together Dan's best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. So go ahead and take the cake - and the biscuits and the pastries too!
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Innovative yet down-to-earth, Dan Lepard is the baker every top chef wants for their restaurant, and with this utterly dependable how-to-bake book you'll be able to replicate Dan's award-winning recipes from the comfort of your own kitchen.
Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, crumbly scones and pumpkin and ginger cupcakes, `Short and Sweet' will show you how to use the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances.
Collecting together Dan's best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. So go ahead and take the cake - and the biscuits and the pastries too!
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of `The Handmade Loaf' and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury's Magazine and is also currently designing a range of baking products for Sainsbury's. Originally from Australia, he now lives in London.
| Erscheint lt. Verlag | 11.7.2019 |
|---|---|
| Zusatzinfo | 200 col illus, Index |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 0-00-747946-8 / 0007479468 |
| ISBN-13 | 978-0-00-747946-7 / 9780007479467 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
