How to Be in the Kitchen

Aida Mollenkamp (Autor)

Buch | Hardcover

448 Seiten

2012
Chronicle Books (Verlag)
978-1-4521-0129-3 (ISBN)

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Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."

Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.

Erscheint lt. Verlag	1.11.2012
Verlagsort	San Francisco
Sprache	englisch
Maße	188 x 261 mm
Gewicht	1430 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4521-0129-9 / 1452101299
ISBN-13	978-1-4521-0129-3 / 9781452101293
Zustand	Neuware