Easy Cooking for the Kitchen Apprentice
Seiten
2016
Southwater (Verlag)
978-1-78019-149-2 (ISBN)
Southwater (Verlag)
978-1-78019-149-2 (ISBN)
Simple steps to kitchen confidence with 75 fabulous recipes for every occasion in 275 stage-by-stage photographs.
Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
Bridget Jones graduated in home economics before working as a food stylist, editor and writer. As well as creating recipes and writing on a wide range of food subjects. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Bridget is now undertaking further training to be a health psychologist. She has written more than 50 books, contributed to many more and acted as consultant on a number of major titles.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Zusatzinfo | 275 |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-78019-149-9 / 1780191499 |
| ISBN-13 | 978-1-78019-149-2 / 9781780191492 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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