Advances in Carbohydrate Chemistry and Biochemistry
Academic Press Inc (Verlag)
978-0-12-809983-4 (ISBN)
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling2. Endoglycosidases for the Synthesis of Polysaccharides and GlycoconjugatesChao Li and Lai-Xi Wang3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation StrategiesMohamed Ramadan El Sayed Aly and El Sayed H. El Ashry4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological ChaperonesArnold E. Stütz and Tanja M. Wrodnigg
| Erscheinungsdatum | 30.11.2016 |
|---|---|
| Reihe/Serie | Advances in Carbohydrate Chemistry and Biochemistry |
| Mitarbeit |
Herausgeber (Serie): David C. Baker |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 750 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie ► Anorganische Chemie | |
| Naturwissenschaften ► Chemie ► Organische Chemie | |
| ISBN-10 | 0-12-809983-6 / 0128099836 |
| ISBN-13 | 978-0-12-809983-4 / 9780128099834 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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