Raw and the Cooked (eBook)

Adventures of a Roving Gourmand

Jim Harrison (Autor)

eBook Download: EPUB

2018
288 Seiten
Grove/Atlantic, Inc. (Verlag)
978-1-55584-648-0 (ISBN)

Infos

A cornucopia of culinary essays from "e;the Henry Miller of food writing. His passion is infectious"e; (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "e;To read this book is to come away convinced that Harrison is a flat-out genius one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life."e; From Harrison's legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. "e;[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah."e; Jane and Michael Stern, The New York Times Book Review

Produkt-Details

• Erscheint lt. Verlag: 1.9.2018
• Sprache: englisch
• Themenwelt: Literatur ► Biografien / Erfahrungsberichte
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-55584-648-3 / 1555846483
• ISBN-13: 978-1-55584-648-0 / 9781555846480