Shrubs

An Old-Fashioned Drink for Modern Times

Michael Dietsch (Autor)

Buch | Hardcover

256 Seiten

2016 | Second Edition
Countryman Press Inc. (Verlag)
978-1-58157-388-6 (ISBN)

Infos

A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.

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Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Autor

Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family. Paul Clarke is the Executive Editor of Imbibe magazine.

Produkt-Details

• Erscheinungsdatum: 11.10.2016
• Vorwort: Paul Clarke
• Zusatzinfo: 70 color photographs
• Verlagsort: Woodstock
• Sprache: englisch
• Maße: 185 x 236 mm
• Gewicht: 936 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• Themenwelt: Geisteswissenschaften ► Geschichte
• ISBN-10: 1-58157-388-X / 158157388X
• ISBN-13: 978-1-58157-388-6 / 9781581573886
• Zustand: Neuware