Ergebnisse zu
Lebensmitteltechnologie

Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food,..

von Sandra Perez; Peter Eichhorn; Damià Barceló

Buch | Hardcover

2016 | Elsevier Science Ltd

ISBN: 9780444635723

CHF 319,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Eco-Friendly Technology for Postharvest Produce Quality

von Mohammed Wasim Siddiqui

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128043134

CHF 148,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Apricots & Peaches

Nutritional Properties, Post-Harvest Management & Potential Health Benefits

von Jeanne Hansen

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634846844

CHF 219,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

High Intensity Pulsed Light in Processing & Preservation of Foods

von Dr Gianpiero Pataro

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634848329

CHF 399,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Sweet Potato

Production, Nutritional Properties & Diseases

von Doris Sullivan

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634844611

CHF 219,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Peanuts: Processing Technology and Product Development

von Qiang Wang

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128095959

CHF 149,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Ethnic Fermented Foods and Alcoholic Beverages of Asia

von Jyoti Prakash Tamang

Buch | Hardcover

2016 | Springer, India, Private Ltd

ISBN: 9788132227984

CHF 269,⁶⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Chemical Deterioration and Physical Instability of Food and Beverages

von Leif H Skibsted; Jens Risbo; Mogens L Andersen

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014417

CHF 355,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Lipid Analysis

Isolation, Separation, Identification and Lipidomic Analysis

von W. W. Christie; X Han

Buch | Softcover

2016 | Elsevier Science Ltd

ISBN: 9780081014653

CHF 265,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Sensory and Instrumental Evaluation of Alcoholic Beverages

von Hildegarde Heymann; Susan E. Ebeler

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128027271

CHF 159,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Industry: Research and Development

von Lisa Jordan

Buch | Hardcover

2016 | Callisto Reference

ISBN: 9781632396457

CHF 208,⁷⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Juice Processing

Quality, Safety and Value-Added Opportunities

von Victor Falguera; Albert Ibarz

Buch | Softcover

2016 | CRC Press

ISBN: 9781138033740

CHF 144,⁸⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Physical Properties of Foods

Novel Measurement Techniques and Applications

von Ignacio Arana

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198487

CHF 174,⁵⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Beer Production, Consumption & Health Effects

von William H Salazar

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634857048

CHF 408,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Oxidation in Foods and Beverages and Antioxidant Applications

Understanding Mechanisms of Oxidation and Antioxidant Activity

von Eric A Decker; Ryan J Elias; D. Julian McClements

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014721

CHF 339,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Impact of Food Processing on Anthocyanins

von Xiaonan Sui

Buch | Hardcover

2016 | Springer Verlag, Singapore

ISBN: 9789811026119

CHF 149,⁷⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

High Throughput Screening for Food Safety Assessment

Biosensor Technologies, Hyperspectral Imaging and Practical Applications

von Arun K. Bhunia; Moon S. Kim; Chris R. Taitt

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081013830

CHF 329,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Improving the Safety and Quality of Milk

Improving Quality in Milk Products

von Mansel W Griffiths

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014455

CHF 309,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Nutrition: Health and Metabolism

von Research and Education Association

Buch | Hardcover

2016 | Callisto Reference

ISBN: 9781632397119

CHF 188,⁰⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Oxidants and Antioxidants

Chemical, Biological, and Functional Properties

von Grzegorz Bartosz

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199699

CHF 157,¹⁰ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen