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Lebensmitteltechnologie

Whole Grains and their Bioactives
Composition and Health
von Jodee Johnson; Taylor C. Wallace
eBook Download (EPUB)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119129479
167,99 €
(CHF 164,10) (inkl. MwSt)
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Portfolio Diet for Cardiovascular Disease Risk Reduction
An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
von Caroline Brydson; Alexandra Jenkins; Amy Jenkins;..
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128105115
121,66 €
(CHF 118,85) (inkl. MwSt)
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Molecular Nutrition
Vitamins
von Vinood B. Patel
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128119365
213,81 €
(CHF 208,85) (inkl. MwSt)
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Nanoengineering in the Beverage Industry
Volume 20: The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128172841
226,03 €
(CHF 219,95) (inkl. MwSt)
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Sustainable Food Supply Chains
Planning, Design, and Control through Interdisciplinary Methodologies
von Riccardo Accorsi; Riccardo Manzini
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128134122
189,72 €
(CHF 185,35) (inkl. MwSt)
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Gases in Agro-food Processes
von Remy Cachon; Philippe Girardon; Andree Voilley
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128125618
189,72 €
(CHF 185,35) (inkl. MwSt)
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Phytonutrients in Food
From Traditional to Rational Usage
von Davide Barreca; Haroon Khan; Seyed Mohammad Nabavi;..
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128157084
213,08 €
(CHF 208,15) (inkl. MwSt)
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Emerging Natural Hydrocolloids
Rheology and Functions
von Seyed M. A. Razavi
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119418559
268,99 €
(CHF 259,95) (inkl. MwSt)
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