Ergebnisse zu
Lebensmitteltechnologie

Food Production and Nature Conservation

Conflicts and Solutions

von Iain J. Gordon; Herbert H.T. Prins; Geoff R. Squire

Buch | Hardcover

2016 | Routledge

ISBN: 9781138859371

CHF 249,⁹⁵ (inkl. MwSt)

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Advances in Food Traceability Techniques and Technologies

Improving Quality Throughout the Food Chain

von Montserrat Espiñeira; Francisco J Santaclara

Buch | Hardcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081003107

CHF 359,⁹⁵ (inkl. MwSt)

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Nutraceuticals

von Alexandru Grumezescu

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128043059

CHF 239,⁹⁵ (inkl. MwSt)

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Nutrient Delivery

von Alexandru Grumezescu

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128043042

CHF 239,⁹⁵ (inkl. MwSt)

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Food Insecurity Among Hispanics & Immigrants in the U.S.

Selected Analyses

von Devin Powers

Buch | Softcover

2016 | Nova Science Publishers Inc

ISBN: 9781634858137

CHF 195,⁸⁰ (inkl. MwSt)

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Belongings

The Fight for Land and Food

von Sally Miller

Buch | Softcover

2016 | Fernwood Publishing Co Ltd

ISBN: 9781552668528

CHF 34,⁸⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Citrus Fruit Processing

von Zeki Berk

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128031339

CHF 189,⁹⁵ (inkl. MwSt)

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The Economics of Food Security

von Raghbendra Jha; Raghav Gaiha

Buch | Hardcover

2016 | Edward Elgar Publishing Ltd

ISBN: 9781781009178

CHF 1.329,⁹⁵ (inkl. MwSt)

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Processed Meats

Improving Safety, Nutrition and Quality

von Joseph P. Kerry; John F. Kerry

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081017265

CHF 312,⁰⁰ (inkl. MwSt)

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Hyperspectral Imaging for Food Quality Analysis and Control

von Da-Wen Sun

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128102237

CHF 209,⁹⁵ (inkl. MwSt)

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Multifunctional and Nanoreinforced Polymers for Food Packaging

von José-María Lagarón

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081017074

CHF 352,⁰⁰ (inkl. MwSt)

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

von Maya Raman; Padma Ambalam; Mukesh Doble

Buch | Softcover

2016 | Springer, India, Private Ltd

ISBN: 9788132234104

CHF 149,⁷⁵ (inkl. MwSt)

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Liquid Materialities

A History of Milk, Science and the Law

von Peter Atkins

Buch | Softcover

2016 | Routledge

ISBN: 9781138260436

CHF 89,⁹⁵ (inkl. MwSt)

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Agriculture in an Urbanizing Society Volume Two

Proceedings of the Sixth AESOP Conference on Sustainable Food Planning

von Rob Roggema

Buch | Hardcover

2016 | Cambridge Scholars Publishing

ISBN: 9781443899840

CHF 139,⁹⁵ (inkl. MwSt)

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Dead Distillers

A History of the Upstarts and Outlaws Who Made American Spirits

von Colin Spoelman; David Haskell; Kings County..

Buch | Hardcover

2016 | Abrams Image

ISBN: 9781419720215

CHF 33,⁹⁰ (inkl. MwSt)

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Palm Oil

Production, Processing, Characterization, and Uses

von Oi-Ming Lai; Chin-Ping Tan; Casimir C. Akoh

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128102305

CHF 319,⁹⁵ (inkl. MwSt)

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Trans Fats Replacement Solutions

von Dharma R. Kodali

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128103807

CHF 168,⁰⁰ (inkl. MwSt)

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Food Supply Protection and Homeland Security

von Frank R. Spellman

Buch | Softcover

2016 | Bernan Press

ISBN: 9781598888522

CHF 195,⁵⁰ (inkl. MwSt)

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Gums and Stabilisers for the Food Industry 18

Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

von Peter A Williams; Glyn O Phillips

Buch | Hardcover

2016 | Royal Society of Chemistry

ISBN: 9781782623274

CHF 218,²⁰ (inkl. MwSt)

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Advances in Technologies for Producing Food-relevant Polyphenols

von Jose Cuevas Valenzuela; Jose Rodrigo..

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781498714976

CHF 379,⁹⁵ (inkl. MwSt)

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