Food Chemistry von Logan Bowman Buch | Hardcover 2022 | Syrawood Publishing House ISBN: 9781647401498 CHF 197,55 (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Methods to Assess the Quality of Meat Products von José Manuel Lorenzo; Rubén Domínguez; Mirian.. Buch | Hardcover 2022 | Humana ISBN: 9781071620014 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Engineering Plant-Based Food Systems von Sangeeta Prakash; Bhesh Bhandari; Claire Gaiani Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323898423 CHF 193,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Korean Food Systems Secrets of the K-Diet for Healthy Aging von Dong-Hwa Shin; Kalidas Shetty Buch | Softcover 2022 | CRC Press ISBN: 9781032231099 CHF 108,20 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Packaging Materials,Techniques and Environmental Issues von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita.. Buch | Hardcover 2022 | Springer Verlag, Singapore ISBN: 9789811642326 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Nutraceuticals Food Applications and Health Benefits von Anita Kumari Buch | Hardcover 2022 | Nova Science Publishers Inc ISBN: 9781685074883 CHF 349,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Improving Poultry Meat Quality von Prof Massimiliano Petracci; Dr Mario Estévez Buch | Hardcover 2022 | Burleigh Dodds Science Publishing.. ISBN: 9781801461030 CHF 259,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Online platforms - new actors of the food chain Qualification challenges and food information responsibilities von Amina Lattanzi Buch | Softcover 2022 | Wageningen Academic Publishers ISBN: 9789086863754 CHF 102,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine von Fatma Boukid Buch | Softcover 2022 | Springer International Publishing ISBN: 9783030692308 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Probiotics for Human Nutrition in Health and Disease von Evandro Leite de Souza; José Luiz de Brito Alves;.. Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323899086 CHF 253,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Industry 4.0 Unlocking Advancement Opportunities in the Food Manufacturing Sector von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep.. Buch | Softcover 2022 | CABI Publishing ISBN: 9781789248425 CHF 66,65 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Sappho's Legacy Convivial Economics on a Greek Isle von Marina Karides Buch | Softcover 2022 | State University of New York Press ISBN: 9781438483047 CHF 47,10 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Additives and Human Health von Xander Clayton Buch | Hardcover 2022 | States Academic Press ISBN: 9781639892051 CHF 208,35 (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Advances in Food and Nutrition Research von Fidel Toldra Buch | Hardcover 2022 | Academic Press Inc ISBN: 9780323990820 CHF 219,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Novel Strategies to Improve Shelf-Life and Quality of Foods von Santosh K. Mishra; Megh R. Goyal Buch | Softcover 2022 | Apple Academic Press Inc. ISBN: 9781774639153 CHF 143,00 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Shelf Life and Food Safety von Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad.. Buch | Hardcover 2022 | CRC Press ISBN: 9780367540173 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Agro-Processing and Food Engineering Operational and Application Aspects von Harish Kumar Sharma; Navneet Kumar Buch | Hardcover 2022 | Springer Verlag, Singapore ISBN: 9789811672880 CHF 339,95 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Drivers and stressors of resilience to food insecurity evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021' von Food and Agriculture Organization; Marco D'Errico Buch | Softcover 2022 | Food & Agriculture Organization of.. ISBN: 9789251352274 CHF 49,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Advanced Spectroscopic Techniques for Food Quality von Ashutosh Kumar Shukla Buch | Hardcover 2022 | Royal Society of Chemistry ISBN: 9781839164040 CHF 277,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biodiversity, Functional Ecosystems and Sustainable Food Production von Charis M. Galanakis Buch | Hardcover 2022 | Springer International Publishing ISBN: 9783031074332 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen