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Ergebnisse zu
Lebensmitteltechnologie

From Emergent Biotechnologies to Clinical Practice Guidelines
von Angelo Carpi; Jeffrey I Mechanick
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781040163092
48,90 €
(CHF 47,75) (inkl. MwSt)
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Biochemical and Processing Aspects, Volume 2
von Marc Le Maguer; Giuseppe Mazza; John Shi
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2016 | CRC Press
ISBN: 9781040205839
195,41 €
(CHF 189,95) (inkl. MwSt)
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Analysis Instrumentation and Methods
von Arjon J. van Hengel; Leo M.L. Nollet
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781040202708
64,30 €
(CHF 62,80) (inkl. MwSt)
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Cooking and Eating for Health
von Jack N. Losso
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781040078372
219,26 €
(CHF 209,95) (inkl. MwSt)
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Redefining Food Security for the 21st Century
von Mark Gibson
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2016 | CRC Press
ISBN: 9781040057711
63,46 €
(CHF 61,95) (inkl. MwSt)
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The Genus Zingiber
von K. Nirmal Babu; P. N. Ravindran
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2016 | CRC Press
ISBN: 9781040200513
231,28 €
(CHF 225,95) (inkl. MwSt)
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Clinical Management
von T. Kristian von Almen; Stewart T. Gordon; Melinda..
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781040170236
267,65 €
(CHF 259,95) (inkl. MwSt)
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Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
von Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Buch | Softcover
2016 | Springer International Publishing
ISBN: 9783319347905
CHF 149,75 (inkl. MwSt)
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Food Safety
Basic Concepts, Recent Issues, and Future Challenges
von Jinap Selamat; Shahzad Zafar Iqbal
Buch | Hardcover
2016 | Springer International Publishing
ISBN: 9783319392516
CHF 209,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen