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Lebensmitteltechnologie

Microalgae and One Health
Fundamentals, Biocompounds, and Health and Environmental Applications
von Antonio Pérez-Gálvez; Eduardo Jacob-Lopes; Leila..
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443220807
CHF 323,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Aid Reconsidered
Assessing the Impact on Third World Countries
von Edward Clay; Olav Stokke
Buch | Hardcover
2025 | Routledge
ISBN: 9781041005995
CHF 157,10 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Seafood 4.0
Digital, Physical, and Biological Innovations from Sea to Table
von Abdo Hassoun; Jørgen Lerfall
Buch | Softcover
2025 | Elsevier - Health Sciences..
ISBN: 9780443337505
CHF 279,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food and Us
The incredible story of how food shapes humanity
von Seamus Higgins
Buch | Hardcover
2025 | Royal Society of Chemistry
ISBN: 9781837677368
CHF 34,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen