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Lebensmitteltechnologie

A Handbook of Food Crime
Immoral and Illegal Practices in the Food Industry and What to Do About Them
Buch | Hardcover
2018 | Policy Press
ISBN: 9781447336013
CHF 165,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food-Drug Interactions
Pharmacokinetics, Prevention and Potential Side Effects
von Fernando Jorge dos Ramos; Isabel Vitória Neves de..
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536135527
CHF 349,95 (inkl. MwSt)
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Seed Oil
Production, Uses and Benefits
von Hong Nguyen Khanh Dieu
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536135602
CHF 319,95 (inkl. MwSt)
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Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
von Ricki Carroll
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128672
CHF 38,90 (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition and Biotechnology
von Sara Diana Garduno Diaz
Buch | Hardcover
2018 | Delve Publishing
ISBN: 9781773612775
CHF 229,95 (inkl. MwSt)
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Food
The Vital Ingredient
von Bryan Hanley; Wendy Russell
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536144024
CHF 349,95 (inkl. MwSt)
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Hunger in the Land of Plenty
A Critical Look at Food Insecurity
von James D. Wright; Amy Donley; Sara Strickhouser Vega
Buch | Hardcover
2018 | Lynne Rienner Publishers Inc
ISBN: 9781626377653
CHF 104,75 (inkl. MwSt)
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