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Lebensmitteltechnologie

Flavors for Nutraceutical and Functional Foods

von M. Selvamuthukumaran; Yashwant Pathak

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138064171

CHF 299,⁹⁵ (inkl. MwSt)

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Food Packaging and Preservation

Techniques, Applications and Technology

von Ann D Galaz; Daniel S Bailey

Buch | Softcover

2018 | Nova Science Publishers Inc

ISBN: 9781536131383

CHF 169,⁹⁵ (inkl. MwSt)

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Smoke in Food Processing

von Joseph A. Maga

Buch | Hardcover

2018 | CRC Press

ISBN: 9781315897547

CHF 259,⁹⁵ (inkl. MwSt)

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The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

von Dr. Stuart Farrimond

Buch | Hardcover

2018 | Dorling Kindersley

ISBN: 9781465475572

CHF 29,⁹⁰ (inkl. MwSt)

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Duck Season

Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

von David McAninch

Buch | Softcover

2018 | Collins

ISBN: 9780062309433

CHF 19,⁹⁰ (inkl. MwSt)

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Ancient Food Technology

von Merly Fiscal Arjona

Buch | Hardcover

2018 | Delve Publishing

ISBN: 9781773614588

CHF 239,¹⁵ (inkl. MwSt)

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Foodborne Diseases

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128114445

CHF 207,⁷⁰ (inkl. MwSt)

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Functional Food and Human Health

von Vibha Rani; Umesh C. S. Yadav

Buch | Softcover

2018 | Springer Verlag, Singapore

ISBN: 9789811345739

CHF 419,⁴⁰ (inkl. MwSt)

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Advances in Postharvest Technologies of Vegetable Crops

von Bijendra Singh; Sudhir Singh

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886192

CHF 239,⁹⁵ (inkl. MwSt)

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Handbook of Foodborne Diseases

von Dongyou Liu

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138036307

CHF 469,⁹⁵ (inkl. MwSt)

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Agricultural Transformation in Ethiopia

State Policy and Smallholder Farming

von Atakilte Beyene

Buch | Softcover

2018 | Zed Books Ltd

ISBN: 9781786992185

CHF 48,⁸⁵ (inkl. MwSt)

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Diet, Microbiome and Health

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128114407

CHF 205,⁹⁵ (inkl. MwSt)

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Enzymes in Human and Animal Nutrition

Principles and Perspectives

von Carlos Simões Nunes; Vikas Kumar

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128054192

CHF 239,¹⁵ (inkl. MwSt)

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Hyperspectral Imaging Analysis and Applications for Food Quality

von N.C. Basantia; Leo M.L. Nollet; Mohammed..

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138630796

CHF 329,⁹⁵ (inkl. MwSt)

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Food Science and the Culinary Arts

von Mark Gibson

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128118160

CHF 205,⁹⁵ (inkl. MwSt)

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Plant Food By-Products

Industrial Relevance for Food Additives and Nutraceuticals

von J. Fernando Ayala-Zavala; Gustavo González-Aguilar;..

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886406

CHF 235,⁶⁵ (inkl. MwSt)

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Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

von Megh R. Goyal; Anit Kumar; Anil K. Gupta

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886123

CHF 226,⁹⁵ (inkl. MwSt)

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality..

von Mohammed Wasim Siddiqui; Mohammed Shafiur Rahman;..

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771885973

CHF 228,⁷⁰ (inkl. MwSt)

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Environmental Water Footprints

Concepts and Case Studies from the Food Sector

von Subramanian Senthilkannan Muthu

Buch | Softcover

2018 | Springer Verlag, Singapore

ISBN: 9789811347771

CHF 74,⁸⁵ (inkl. MwSt)

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Biodiversity, Genetic Resources and Intellectual Property

Developments in Access and Benefit Sharing

von Kamalesh Adhikari; Charles Lawson

Buch | Hardcover

2018 | Routledge

ISBN: 9781138298620

CHF 249,⁹⁵ (inkl. MwSt)

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