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Lebensmitteltechnologie

Volume 2: Advances in Nonthermal Processing Technologies
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913217
168,93 €
(CHF 164,95) (inkl. MwSt)
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Dietary Input to Health
von Hardeep Singh Tuli
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2024 | Jenny Stanford Publishing
ISBN: 9781040154991
93,51 €
(CHF 89,95) (inkl. MwSt)
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Volume 1: Fundamentals of Food Processing Technology
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913194
168,66 €
(CHF 164,75) (inkl. MwSt)
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Technologies and Opportunities
von A.Jose Anand; Saravanan Krishnan; Raghvendra Kumar
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2024 | CRC Press
ISBN: 9781040228050
64,38 €
(CHF 62,90) (inkl. MwSt)
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Narratives of Power
von Molly D. Anderson
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2024 | Taylor & Francis
ISBN: 9781040037089
47,82 €
(CHF 46,70) (inkl. MwSt)
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Human Nutrition
From Molecular Biology to Everyday Life
von Francesco Visioli
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128242537
139,67 €
(CHF 136,45) (inkl. MwSt)
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Food Security, Sustainability and the Environment
von Anu Lahteenmaki-Uutela; Siva Barathi (Sharl)..
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2024 | Taylor & Francis
ISBN: 9781040272367
52,57 €
(CHF 51,35) (inkl. MwSt)
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Biological, Health, and Postharvest Perspectives
von Vanshika Adiani; Inder Pal Singh; Penna Suprasanna;..
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2024 | CRC Press
ISBN: 9781040153840
207,08 €
(CHF 199,95) (inkl. MwSt)
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Essentials of Food Science
von Vickie A. Vaclavik; Elizabeth W. Christian; Tad..
Buch | Softcover
2020 | Auflage: 5 | Springer International Publishing
ISBN: 9783030468132
CHF 97,35 (inkl. MwSt)
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The Tropical Turn
Agricultural Innovation in the Ancient Middle East and the Mediterranean
von Sureshkumar Muthukumaran
Buch | Softcover
2023 | University of California Press
ISBN: 9780520390843
CHF 52,35 (inkl. MwSt)
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Terahertz Technology
Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
Buch | Softcover
2025 | CRC Press
ISBN: 9781032053172
CHF 113,45 (inkl. MwSt)
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Frying Technology
Recent Development, Challenges, and Prospects
von Ajay Singh; Sajad Ahmad Wani; Pradyuman Kumar
Buch | Softcover
2025 | CRC Press
ISBN: 9781032358994
CHF 113,45 (inkl. MwSt)
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Zoonosen I
Lebensmittelassoziierte Mikroorganismen; Band I: Bakterielle Erreger von Infektionen und Intoxikationen
von Walther Heeschen
Buch | Softcover
2021 | Behr's GmbH
ISBN: 9783954688289
CHF 89,10 (inkl. MwSt)
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Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..
Buch | Softcover
2025 | CRC Press
ISBN: 9781032071176
CHF 113,45 (inkl. MwSt)
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Nutri-Cereals
Nutraceutical and Techno-Functional Potential
von Rajan Sharma; Vikas Nanda; Savita Sharma
Buch | Softcover
2025 | CRC Press
ISBN: 9781032169842
CHF 113,45 (inkl. MwSt)
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Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; João Miguel F. Rocha
Buch | Softcover
2025 | CRC Press
ISBN: 9780367692599
CHF 113,45 (inkl. MwSt)
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Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2025 | CRC Press
ISBN: 9780367756253
CHF 129,95 (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
CHF 167,50 (inkl. MwSt)
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The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
von Zane Cerpina; Stahl Stenslie
Buch | Hardcover
2022 | MIT Press
ISBN: 9780262047401
CHF 55,85 (inkl. MwSt)
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Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
von Sukhvinder Singh Purewal; Ram Sarup Singh
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032585789
CHF 329,95 (inkl. MwSt)
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Yarrowia Lipolytica Yeast
From Metabolic Engineering to Biotechnological Applications
von Mohamed Koubaa; Sara Mitri; Nicolas Louka
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443220920
CHF 233,00 (inkl. MwSt)
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Berry Fruits
Bioactives, Health Effects and Processing
von Asli Can Karaca; Esra Capanoglu guven
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443160110
CHF 246,15 (inkl. MwSt)
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Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Softcover
2025 | CRC Press
ISBN: 9781032215129
CHF 113,45 (inkl. MwSt)
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