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Lebensmitteltechnologie

Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811378553
CHF 329,50 (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Social Cost of Cheap Food
Labour and the Political Economy of Food Distribution in Britain, 1830–1914
von Sébastien Rioux
Buch | Hardcover
2019 | McGill-Queen's University Press
ISBN: 9780773558991
CHF 174,55 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788013413
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Bioactives
Functionality and Applications in Human Health
von Sankar Chandra Deka; Dibyakanta Seth; Nishant..
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887991
CHF 228,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Sugar
Processing, Production and Uses
von Fredrick Caras
Buch | Softcover
2019 | Nova Science Publishers Inc
ISBN: 9781536153965
CHF 247,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Maria Ángeles Martín-Cabrejas
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788011617
CHF 289,95 (inkl. MwSt)
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Gender and Food
A Critical Look at the Food System
von Shelley L. Koch
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442257757
CHF 132,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
Contaminants, Pathogens, and Illnesses
von Georges Martin
Buch | Hardcover
2019 | Nova Science Publishers Inc
ISBN: 9781536167627
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen