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Lebensmitteltechnologie

A Systems Perspective
von Edith Arndt; Sana Bau; Lucie M Bland; James S..
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2024 | CRC Press
ISBN: 9781040017029
77,54 €
(CHF 75,75) (inkl. MwSt)
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50th Anniversary Issue of Fish Physiology
Physiological Applications
von Colin Brauner; Erika Eliason; Anthony Farrell;..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443137327
100,44 €
(CHF 98,10) (inkl. MwSt)
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Mass Transfer Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Narjes Malekjani
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128227817
188,13 €
(CHF 183,80) (inkl. MwSt)
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Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
von Fatma Boukid; B.N Dar; Savita Sharma; Arashdeep..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159077
140,63 €
(CHF 137,40) (inkl. MwSt)
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Frameworks and case studies
von Dr Grant Kanak; Professor Sander de Leeuw; Dr..
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781801462730
182,04 €
(CHF 177,85) (inkl. MwSt)
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A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856566
40,09 €
(CHF 39,15) (inkl. MwSt)
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Food Industry 4.0
Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443155178
140,63 €
(CHF 137,40) (inkl. MwSt)
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Sustainable Cassava
Strategies from Production through Waste Management
von Alfredo Augusto Cunha Alves; Suresh Babu; Sylvester..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443217463
139,91 €
(CHF 136,65) (inkl. MwSt)
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Cultivation, Chemistry, and Medicinal Applications, Volume 2
von Krishnendu Acharya; Somanjana Khatua
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2024 | CRC Press
ISBN: 9781040093979
64,21 €
(CHF 62,70) (inkl. MwSt)
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Ensuring Climate Resilience and Nutritional Security
von Manasi Dash; Jyostnarani Pradhan; Jyoti Prakash..
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2024 | CRC Press
ISBN: 9781040155318
64,80 €
(CHF 63,30) (inkl. MwSt)
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Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132148
189,05 €
(CHF 184,70) (inkl. MwSt)
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Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
von Buddhi Lamsal; Christophe Schmitt; Janitha P.D...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323986083
202,37 €
(CHF 197,70) (inkl. MwSt)
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Cultivation, Chemistry, and Medicinal Applications, Volume 2
von Krishnendu Acharya; Somanjana Khatua
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2024 | CRC Press
ISBN: 9781040094068
64,40 €
(CHF 62,90) (inkl. MwSt)
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Handbook of Goldenberry (Physalis peruviana)
Cultivation, Processing, Chemistry, and Functionality
von Mohamed Fawzy Ramadan
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443154348
189,54 €
(CHF 185,15) (inkl. MwSt)
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Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
188,38 €
(CHF 183,95) (inkl. MwSt)
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
139,67 €
(CHF 136,45) (inkl. MwSt)
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Basic Concepts and Practical Applications
von Mariela Johansen; Ole G. Mouritsen; Klavs Styrbaek
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2024 | Taylor & Francis
ISBN: 9781040264621
48,86 €
(CHF 47,70) (inkl. MwSt)
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Risks and Prospects
von Sesan Abiodun Aransiola; Naga Raju Maddela
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2024 | CRC Press
ISBN: 9781040115473
145,99 €
(CHF 139,95) (inkl. MwSt)
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von Eknath D. Ahire; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000924947
178,62 €
(CHF 174,50) (inkl. MwSt)
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The quest for sustainability
von Dave Watson
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781786764584
179,99 €
(CHF 175,85) (inkl. MwSt)
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Gourmet Food Trucks in the American City
von Ginette Wessel
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2024 | Taylor & Francis
ISBN: 9781040276259
44,90 €
(CHF 43,85) (inkl. MwSt)
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Utilizing Undervalued Food Plants
von Callistus Bvenura; Learnmore Kambizi
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2024 | CRC Press
ISBN: 9781040262375
212,97 €
(CHF 207,95) (inkl. MwSt)
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Techniques, Processess and Recipes
von Joe Connolly; Jack Hendler
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2024 | Brewers Publications
ISBN: 9781938469831
23,22 €
(CHF 22,65) (inkl. MwSt)
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Handbook of Plant-Based Meat Analogs
Innovation, Technology and Quality
von Anand Mohan; Ambati Ranga Rao; Gokare A...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443218477
237,53 €
(CHF 229,95) (inkl. MwSt)
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Die Bierbrauerei
Band 2: Die Technologie der Würzebereitung
von Ludwig Narziß; Werner Back
Buch | Hardcover
2009 | Auflage: 8 | Wiley-VCH
ISBN: 9783527325337
CHF 199,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 2-3 Tagen
Genetically Modified Food Sources
Safety Assessment and Control
von Victor Tutelyan
eBook Download (EPUB)
2013 | Auflage: 1 | Elsevier Science
ISBN: 9780124058620
90,99 €
(CHF 88,90) (inkl. MwSt)
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Historical Brewing Techniques
The Lost Art of Farmhouse Brewing
von Lars Marius Garshol
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2020 | Brewers Publications
ISBN: 9781938469619
22,00 €
(CHF 21,45) (inkl. MwSt)
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Food Science and Technology
von Geoffrey Campbell-Platt
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118846247
72,99 €
(CHF 69,95) (inkl. MwSt)
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Food Microbiology
Fundamentals and Frontiers
von Michael P. Doyle; Francisco Diez-Gonzalez; Colin..
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2019 | Auflage: 5 | John Wiley & Sons
ISBN: 9781683672890
171,99 €
(CHF 167,95) (inkl. MwSt)
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Regoverning Markets
A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
eBook Download (EPUB)
2016 | Taylor and Francis
ISBN: 9781317068914
47,45 €
(CHF 46,35) (inkl. MwSt)
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Lehrbuch der Lebensmittelchemie
von H.-D. Belitz; Werner Grosch; Peter Schieberle
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2007 | Auflage: 6 | Springer-Verlag
ISBN: 9783540732020
32,99 €
(CHF 32,20) (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000402865
79,40 €
(CHF 77,55) (inkl. MwSt)
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Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551938
55,76 €
(CHF 54,45) (inkl. MwSt)
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