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Lebensmitteltechnologie

Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030768126
CHF 239,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
CHF 27,80 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Mediterranean Diet
200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way
von Angeline Jennifer
Buch | Softcover
2021 | Mediterranean Recipes
ISBN: 9781803307107
CHF 35,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Wild Edible Underutilized Plants
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774634554
CHF 155,00 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Ethnobotany of India, Volume 5
The Indo-Gangetic Region and Central India
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631232
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen