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Lebensmitteltechnologie

Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788013413
CHF 309,95 (inkl. MwSt)
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Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Bahruddin Saad; Rosanna Tofalo
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788014366
CHF 289,95 (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811378553
CHF 329,50 (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811372827
CHF 269,60 (inkl. MwSt)
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Sugar
Processing, Production and Uses
von Fredrick Caras
Buch | Softcover
2019 | Nova Science Publishers Inc
ISBN: 9781536153965
CHF 247,85 (inkl. MwSt)
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Nanofood and Internet of Nano Things
For the Next Generation of Agriculture and Food Sciences
von Mirjana Maksimović; Enisa Omanović-Mikličanin;..
Buch | Hardcover
2019 | Springer International Publishing
ISBN: 9783030150532
CHF 149,75 (inkl. MwSt)
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