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Lebensmitteltechnologie

Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
von Francisco J. Barba; Mohamed Koubaa; Vibeke Orlien;..
eBook Download (EPUB)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128110324
168,91 €
(CHF 164,95) (inkl. MwSt)
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Vitamin B12
Advances and Insights
von Rima Obeid
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2017 | Taylor and Francis
ISBN: 9781351645850
58,61 €
(CHF 57,25) (inkl. MwSt)
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Food Safety
A Reference Handbook
von Morrone Michele Morrone; Redman Nina E. Redman
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2017 | ABC-CLIO
ISBN: 9781440852633
56,06 €
(CHF 54,75) (inkl. MwSt)
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Effects of Forage Feeding on Milk
Biaoctive Compounds and Flavor
von Pavel Kalac
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128118634
196,24 €
(CHF 189,95) (inkl. MwSt)
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Food Packaging Materials
Testing & Quality Assurance
von Horst-Christian Langowski; Preeti Singh; Ali Abas..
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2017 | CRC Press
ISBN: 9781315356792
249,29 €
(CHF 239,95) (inkl. MwSt)
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Fermented Foods, Part II
Technological Interventions
von Didier Montet; Ramesh C. Ray
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2017 | Taylor and Francis
ISBN: 9781351793766
58,46 €
(CHF 57,10) (inkl. MwSt)
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Food Safety in China
Science, Technology, Management and Regulation
von Joseph Jwu-Shan Jen; Junshi Chen
eBook Download (EPUB)
2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119238072
203,99 €
(CHF 199,30) (inkl. MwSt)
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Staphylococcus aureus
von Alexandra Fetsch
eBook Download (EPUB)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128097977
76,62 €
(CHF 74,85) (inkl. MwSt)
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A Winning Combination?
von Ulrike Grote; Priyanka Parvathi; Hermann Waibel
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2017 | CABI
ISBN: 9781786394316
119,08 €
(CHF 116,30) (inkl. MwSt)
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Botany, Production and Uses
von Rafel Socias i Company; Thomas M Gradziel
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2017 | CABI
ISBN: 9781780643557
179,94 €
(CHF 175,80) (inkl. MwSt)
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