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Lebensmitteltechnologie

Biological and Chemical Hazards in Food and Food Products (eBook)

Prevention, Practices, and Management

von Manju Gaare; Megh R. Goyal; Santosh K. Mishra

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2022 | Apple Academic Press

ISBN: 9781000409307

158,⁹⁶ €
(CHF 155,³⁰) (inkl. MwSt)

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Grains (eBook)

Engineering Fundamentals of Drying and Storage

von Digvir S. Jayas; Fuji Jian

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2021 | CRC Press

ISBN: 9781000475258

78,²⁵ €
(CHF 76,⁴⁵) (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000404913

169,²⁰ €
(CHF 165,³⁰) (inkl. MwSt)

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Nutraceutical and Functional Food Components (eBook)

Effects of Innovative Processing Techniques

von Charis M. Galanakis

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780323850537

188,⁴⁹ €
(CHF 184,¹⁵) (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000369625

159,⁴⁶ €
(CHF 155,⁷⁵) (inkl. MwSt)

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Pandemics and Innovative Food Systems (eBook)

von Anil Kumar Anal

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2023 | CRC Press

ISBN: 9781000909319

66,⁹⁵ €
(CHF 65,⁴⁰) (inkl. MwSt)

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Bioprospection of Co-products and Agro-industrial Wastes (eBook)

A Sustainable Biotechnological Approach

von Jailane de Souza Aquino; Chistiane Mendes Feitosa;..

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2023 | CRC Press

ISBN: 9781000911121

69,⁰⁰ €
(CHF 67,⁴⁰) (inkl. MwSt)

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Industrial Starch Debranching Enzymes (eBook)

von Jing Wu; Wei Xia

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2023 | Springer Nature Singapore

ISBN: 9789811970269

192,⁵⁹ €
(CHF 188,¹⁵) (inkl. MwSt)

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Advanced Research Methods in Food Processing Technologies (eBook)

Technology for Sustainable Food Production

von Preeti Birwal; Megh R. Goyal; Junaid Ahmad Malik;..

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2024 | Apple Academic Press

ISBN: 9781000840599

179,⁰⁹ €
(CHF 174,⁹⁵) (inkl. MwSt)

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Food Byproducts Management and Their Utilization (eBook)

von Cristobal Noe Aguilar; Debora A. Campos; Ricardo..

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2024 | Apple Academic Press

ISBN: 9781000852929

178,⁵⁴ €
(CHF 174,⁴⁰) (inkl. MwSt)

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Microbial Pigments (eBook)

Applications in Food and Beverage Industry

von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..

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2024 | CRC Press

ISBN: 9781003837947

64,⁶⁸ €
(CHF 63,¹⁵) (inkl. MwSt)

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Sustainable Postharvest Technologies for Fruits and Vegetables (eBook)

von Sajid Ali; B.N. Dar; Shaghef Ejaz; Shabir Ahmad..

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2024 | CRC Press

ISBN: 9781040095300

250,⁴⁵ €
(CHF 239,⁹⁵) (inkl. MwSt)

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Emerging Methods for Oil Extraction from Food Processing Waste (eBook)

von Sangeetha Karunanithi; Prem Prakash Srivastav

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2024 | CRC Press

ISBN: 9781040101773

64,¹³ €
(CHF 62,⁶⁵) (inkl. MwSt)

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Handbook on Public Policy and Food Security (eBook)

von Suresh C. Babu; Sheryl L. Hendriks

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2024 | Edward Elgar Publishing

ISBN: 9781839105449

58,⁶⁵ €
(CHF 57,³⁰) (inkl. MwSt)

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Food Security Issues In Asia (eBook)

von Teng Paul S Teng

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2024 | World Scientific Publishing..

ISBN: 9789811278297

351,²² €
(CHF 339,⁹⁵) (inkl. MwSt)

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Food, Philosophy, and Intellectual Property (eBook)

Fifty Case Studies

von Enrico Bonadio; Andrea Borghini

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2024 | Taylor & Francis

ISBN: 9781040097199

26,⁸⁷ €
(CHF 26,²⁵) (inkl. MwSt)

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Bioactive Compounds from Food (eBook)

Benefits and Analysis

von Javed Ahmad; Leo M.L. Nollet

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2024 | CRC Press

ISBN: 9781040089736

226,²³ €
(CHF 219,⁹⁵) (inkl. MwSt)

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Enzymatic Processes for Food Valorization (eBook)

von Cristobal Noe Aguilar; Jose Juan Buenrostro..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780323959957

188,⁰⁸ €
(CHF 183,⁷⁵) (inkl. MwSt)

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Non-Thermal Food Processing Technologies (eBook)

Impact on Color Profile

von R. Pandiselvam; Kaavya Rathnakumar

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2024 | Apple Academic Press

ISBN: 9781040040430

218,⁶¹ €
(CHF 209,⁹⁵) (inkl. MwSt)

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Concepts of Dehydration and Drying for Small-scale Food Processors (eBook)

von Donald G Mercer

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2024 | Rsc

ISBN: 9781837673674

103,⁴² €
(CHF 99,⁹⁵) (inkl. MwSt)

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Food, Philosophy, and Intellectual Property (eBook)

Fifty Case Studies

von Enrico Bonadio; Andrea Borghini

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2024 | Taylor & Francis

ISBN: 9781040097229

26,⁷⁶ €
(CHF 26,¹⁰) (inkl. MwSt)

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Marine Greens (eBook)

Environmental, Agricultural, Industrial and Biomedical Applications

von Sesan Abiodun Aransiola; Udeme Joshua Josiah Ijah;..

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2024 | CRC Press

ISBN: 9781040003879

164,⁰⁷ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Formulations, Regulations, and Challenges of Nutraceuticals (eBook)

von Raj K. Keservani; Rajesh K. Kesharwani; Tingirikari..

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2024 | Apple Academic Press

ISBN: 9781000910889

180,³⁰ €
(CHF 176,¹⁵) (inkl. MwSt)

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Emerging Contaminants in Food and Food Products (eBook)

von Olabisi Peter Abioye; Rasaq Olajide Akinsola; Sesan..

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2024 | CRC Press

ISBN: 9781040092903

223,⁸⁸ €
(CHF 218,⁷⁰) (inkl. MwSt)

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Honey (eBook)

Nutraceutical and Therapeutic Significance

von Rajesh Kumar

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2024 | CRC Press

ISBN: 9781040106358

64,⁶⁸ €
(CHF 63,¹⁵) (inkl. MwSt)

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Transforming Food Systems (eBook)

Narratives of Power

von Molly D. Anderson

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2024 | Taylor & Francis

ISBN: 9781040037140

47,²¹ €
(CHF 46,¹⁰) (inkl. MwSt)

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Bioactive Compounds from Food (eBook)

Benefits and Analysis

von Javed Ahmad; Leo M.L. Nollet

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2024 | CRC Press

ISBN: 9781040089743

225,³⁵ €
(CHF 219,⁹⁵) (inkl. MwSt)

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Bioactive Extraction and Application in Food and Nutraceutical Industries (eBook)

von Tanmay Sarkar; Siddhartha Pati

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2024 | Springer US

ISBN: 9781071636015

139,⁰⁹ €
(CHF 135,⁸⁵) (inkl. MwSt)

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Improving the quality of apples (eBook)

von Fabrizio Costa

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2024 | Auflage: 1 | Burleigh Dodds Science Publishing

ISBN: 9781801463225

164,⁹⁹ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Agrifood Transitions in the Anthropocene (eBook)

Challenges, Contested Knowledge, and the Need for Change

von Douglas H. Constance; Allison M. Loconto

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2024 | Sage Publications

ISBN: 9781529680379

83,⁴¹ €
(CHF 79,⁹⁵) (inkl. MwSt)

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Agro-Wastes for Packaging Applications (eBook)

von Sneh Punia Bangar; Priyanka Kajla

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2024 | CRC Press

ISBN: 9781040104422

225,⁹⁴ €
(CHF 219,⁹⁵) (inkl. MwSt)

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Milk and Dairy Foods (eBook)

Nutrition, Processing and Healthy Aging

von A. K. M. Humayun Kober

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2024 | CRC Press

ISBN: 9781040042175

200,⁹⁹ €
(CHF 196,³⁵) (inkl. MwSt)

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Successful Management in Foodservice Operations (eBook)

An Overview

von David K. Hayes; Jack D. Ninemeier

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2024 | Wiley

ISBN: 9781394208548

37,⁶⁹ €
(CHF 36,⁸⁰) (inkl. MwSt)

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Planning Sustainable and Resilient Food Systems (eBook)

From Soil to Soil

von Julia Freedgood

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2024 | Taylor & Francis

ISBN: 9781040049709

42,⁴⁶ €
(CHF 41,⁴⁵) (inkl. MwSt)

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Marine Greens (eBook)

Environmental, Agricultural, Industrial and Biomedical Applications

von Sesan Abiodun Aransiola; Udeme Joshua Josiah Ijah;..

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2024 | CRC Press

ISBN: 9781040003909

164,¹⁷ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Steeped (eBook)

The Chemistry of Tea

von Michelle Francl

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2024 | Auflage: 1 | Rsc

ISBN: 9781837670390

26,⁹⁹ €
(CHF 26,³⁵) (inkl. MwSt)

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Antimicrobial Resistance in Agriculture and its Consequences (eBook)

von Arti Gupta; Ram Prasad

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2024 | Taylor & Francis Ebooks

ISBN: 9781003847328

64,³⁶ €
(CHF 62,⁸⁵) (inkl. MwSt)

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Food Fortification (eBook)

Trends and Technologies

von Khalid Bashir; Kulsum Jan; Vaibhav Kumar Maurya;..

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2024 | CRC Press

ISBN: 9781040027486

212,³⁷ €
(CHF 207,⁴⁵) (inkl. MwSt)

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Biosensors for Foodborne Pathogen Detection (eBook)

A Rapid Detection Approach

von Minhaz Uddin Ahmed; Katrina Campbell; Manoj Kumar..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780323955874

140,⁰² €
(CHF 136,⁸⁰) (inkl. MwSt)

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Raman Spectroscopy in the Food Industry (eBook)

von Ismail Hakki Boyaci; Mustafa Culha; Ugur Tamer

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2024 | CRC Press

ISBN: 9781040147825

207,⁸⁹ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Starch (eBook)

Structure, Properties, and Modifications for Food Applications

von Sneh Punia Bangar; Anil Kumar Siroha; K.V. Sunooj

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2024 | CRC Press

ISBN: 9781040131855

206,⁹² €
(CHF 199,⁹⁵) (inkl. MwSt)

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Proteomics Applied to Foods (eBook)

von Pasquale Ferranti

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2024 | Auflage: 1 | Humana Press

ISBN: 9781071640753

192,⁵⁹ €
(CHF 188,¹⁵) (inkl. MwSt)

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Postharvest Technologies and Quality Control of Shrimp (eBook)

von Soottawat Benjakul; Gioacchino Bono; Nilesh Nirmal

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443161254

140,⁶³ €
(CHF 137,⁴⁰) (inkl. MwSt)

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Organic Food Production (eBook)

Innovation and Sustainable Practice

von Jose Manuel Lorenzo; Birsen Yilmaz

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2024 | CRC Press

ISBN: 9781040183748

206,³¹ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Changing Food Law Landscape (eBook)

Food Security, Sustainability and the Environment

von Anu Lahteenmaki-Uutela; Siva Barathi (Sharl)..

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2024 | Taylor & Francis

ISBN: 9781040272329

52,⁵⁷ €
(CHF 51,³⁵) (inkl. MwSt)

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Linseed (eBook)

A Multipurpose-Multisector Crop of Industrial Significance

von Ashok Kumar; Sapna Langyan

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443154409

140,⁶³ €
(CHF 137,⁴⁰) (inkl. MwSt)

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Emerging Methods for Oil Extraction from Food Processing Waste (eBook)

von Sangeetha Karunanithi; Prem Prakash Srivastav

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2024 | CRC Press

ISBN: 9781040101780

64,¹³ €
(CHF 62,⁶⁵) (inkl. MwSt)

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Multidimensional Characterization of Dietary Lipids (eBook)

von Christelle Lopez; Claude Genot; Alain Riaublanc

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2024 | Auflage: 1 | Humana Press

ISBN: 9781071637586

213,⁹⁹ €
(CHF 208,⁹⁵) (inkl. MwSt)

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Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry (eBook)

von Sudip Chakraborty; Stefano Curcio

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2024 | CRC Press

ISBN: 9781040148914

64,³¹ €
(CHF 62,⁸⁰) (inkl. MwSt)

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Food Intolerances (eBook)

A Technological Perspective

von Felipe Richter Reis

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2024 | CRC Press

ISBN: 9781040105924

225,⁹⁴ €
(CHF 219,⁹⁵) (inkl. MwSt)

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